Crust: 2 cups graham cracker crumbs crushed 1 stick butter melted Line 13x9x2 pan with butter crumb mixture Filling: Beat with a mixer 15 min. 2 eggs 2 sticks butter 2 cups confectioners sugar Pour egg mixture over crust Cover with drained 2 cans crushed pineapple Cover with sliced banana (6 medium sized bananas) Cover with large cool whip Sprinkle with chopped nuts Marachino cherries